Baby Bok Choy with Cashews

Baby Bok Choy with Cashews Recipe | Simply Recipes: "

Yield: Serves 4.

INGREDIENTS:
2 Tbsp olive oil
1 cup chopped green onions, including green ends
3 cloves garlic, chopped
1 pound baby bok choy, rinsed, larger leaves separated from base, base trimmed but still present, holding the smaller leaves together
1/2 teaspoon dark sesame oil
Salt
1/2 cup chopped, roasted, salted cashews

METHOD:

1. Heat olive oil in a large sauté pan on medium high heat. Add onions, then garlic, then bok choy. Sprinkle with sesame oil and salt. Cover, and let the baby bok choy cook down for approximately 3 minutes. (Like spinach, when cooked, the bok choy will wilt a bit.)
2. Remove cover. Lower heat to low. Stir and let cook for a minute or two longer, until the bok choy is just cooked.
3. Gently mix in cashews.

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'via Blog this'

DELICIOUS CRAB CAKES

Ingredients:
1 (16-oz) can 'Chicken of the Sea' Crab Meat
1 beaten egg
2 tbsp mayonnaise
1 tbsp mustard (prepared)
1 tsp Worcestershire
1 tsp mustard (dry)
1 tsp seafood seasoning
1/2 tsp lemon juice
hot sauce (optional)
1/4 cup bread crumbs

Here's How:
Combine all ingredients except crab and bread crumbs. Add crab to mixture. Fold bread crumbs in gently. Form into desired size crab cakes by hand. Pan fry.