Corny Beef

WHAT YOU WILL NEED:
1 pc medium onion, sliced
1/2 kg beef sirloin, sliced thinly
1 pc medium carrot, sliced
1/4 cup brown sugar
1 pouch (250 g) DEL MONTE Italian Style Spaghetti Sauce
1 can (432 g) whole kernel corn or cream style corn

HERE'S HOW:

1. 
   
   SAUTÉ onion and beef over high heat for 5 minutes. Add 1-1/2 cups water, sugar, salt and pepper to taste. Simmer until meat is tender.
2. 
   
   ADD carrot. Simmer for 5 minutes. Add remaining ingredients. Simmer for 10 minutes.

Serves 7

Excellent source of Vitamin B12 – prevents anemia.

Beef Ampalaya With Sotanghon

WHAT YOU WILL NEED:1/4 kg ampalaya, seeded and sliced thinly
4 cloves garlic, crushed
1 pc medium onion, sliced
150 g beef sirloin, cut into thin strips
1 pc beef bouillon cube
1 pouch (200 grams) DEL MONTE Original Style Tomato Sauce
50 g sotanghon, cut into shorter strands

HERE'S HOW:

1. Prepare brine solution by mixing 1 tsp iodized fine salt (or 1 tbsp iodized rock salt) with 1-1/2 cups water. Soak ampalaya in brine solution for 10 minutes. Squeeze and set aside.
2. Saute garlic, onion and beef. Add bouillon cube, DEL MONTE Tomato Sauce, 1 tsp sugar, 1/2 tsp iodized fine salt (or 1/2 tbsp iodized rock salt) and 1-1/2 cups water. Simmer for 10 minutes.
3. Add sotanghon and cook for 2 minutes, stirring occasionally. Add ampalaya and cook for 3 minutes or until tender.

Servings: 7

High in Vitamin B12 – prevents anemia.