Pineapple Coffee Cake

WHAT YOU WILL NEED:
1 can (20 oz.) DOLE® Pineapple Chunks
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 cup chopped walnuts
3 tablespoons butter or margarine, diced
2 cups prepared baking mix
2 tablespoons granulated sugar
1 egg

HERE'S HOW:

  • Drain pineapple, reserve 2/3 cup juice. Pat pineapple dry.
  • Mix brown sugar, cinnamon, walnuts and butter in medium bowl; set aside.
  • Beat reserved juice with baking mix, granulated sugar and egg in large bowl for 30 seconds. Spoon into 9-inch round baking pan sprayed with nonstick vegetable cooking spray. Top with half of walnut mixture, pineapple and remaining walnut mixture.
  • Bake at 400°F., 20 to 25 minutes. Cool


1 comment:

  1. UnknownJune 4, 2013 at 9:56 AM

    Drain pineapple sound lovely. When it is in form of a cake how can i control myself. Curious to taste is but have to cook and wait for 25 mins. Alright, I will share my experience of this dish and also some splendid Healthy Food Recipes from indian flavour.

    ReplyDelete

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