1 can (20 oz.) DOLE® Pineapple Chunks
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 cup chopped walnuts
3 tablespoons butter or margarine, diced
2 cups prepared baking mix
2 tablespoons granulated sugar
1 egg
HERE'S HOW:
- Drain pineapple, reserve 2/3 cup juice. Pat pineapple dry.
- Mix brown sugar, cinnamon, walnuts and butter in medium bowl; set aside.
- Beat reserved juice with baking mix, granulated sugar and egg in large bowl for 30 seconds. Spoon into 9-inch round baking pan sprayed with nonstick vegetable cooking spray. Top with half of walnut mixture, pineapple and remaining walnut mixture.
- Bake at 400°F., 20 to 25 minutes. Cool
Drain pineapple sound lovely. When it is in form of a cake how can i control myself. Curious to taste is but have to cook and wait for 25 mins. Alright, I will share my experience of this dish and also some splendid Healthy Food Recipes from indian flavour.
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