Chili Con Carne Pizza

A simple, quick topping for a delicious Mexican variation of pizza

Preparation Time: 00:10
Cooking Time: 00:20
Servings: 0

WHAT YOU WILL NEED:

150 g lean ground beef
1 tbsp MAGGI Chili Sauce
1/2 cup chopped onion
1/2 tsp crushed garlic
1/3 cup tomato sauce
1 tbsp sugar
1/2 tsp salt
1/2 cup cooked red kidney beans
1/2 cup diced tomatoes
1/2 cup thinly sliced red bell pepper
2 pcs 10-inch pizza crust
1 cup grated cheese
1 240g tub NESTLÉ Sour Cream

HERE'S HOW:

1. Preheat oven to 350 degrees F.
2. Sauté ground beef in pan with MAGGI Chilli Sauce, onion, and garlic, stirring frequently for 3 minutes or until beef changes color.
3. Add tomato sauce, sugar, salt, beans, tomatoes, and red bell pepper. Cook for about 15 minutes or until beef is tender.
4. Spoon meat mixture over pizza crusts.
5. Sprinkle grated cheese.
6. Cook in oven for 10 minutes or until cheese melts.
7. Remove from oven and drizzle NESTLÉ Sour Cream to top.

Nutritional Content:
Calories: 124
Carbohydrates (g): 8
Protein (g): 5
Fats (g): 8