Humba

WHAT YOU WILL NEED:

2 tbsp brown sugar
3 tbsp cooking oil
2 sachets (18 g each) DEL MONTE Sandosenang Sarap All-in-One
Seasoning
1.1 kg pork pata, cut into large
chunks
2 tbsp soy sauce
1 pouch (90 g) DEL MONTE Filipino Style Tomato Sauce
1 tbsp tausi
3 cloves star anise
1 pc siling espada

HERE'S HOW:

1. In a heavy bottomed casserole, melt sugar in oil. Add DEL MONTE Sandosenang Sarap All-in-One Seasoning and pata. Mix until meat is brown.
2. Add soy sauce, DEL MONTE Tomato Sauce, tausi, star anise and 1-1/2 cups water. Simmer until meat is tender (about 1 hr and 30 min). Add siling haba.

Makes 6 servings.