Pandan Balls

Pandan flavored rice balls sprinkled with MILO

Preparation Time: 5 minutes
Cooking Time: 40 minutes
Servings: 0

WHAT YOU WILL NEED:

2 cups malagkit rice
2 1/2 cups water
4 pieces pandan leaves
1 cup condensed milk
1/4 cup MILO

HERE'S HOW:

1. Cook malagkit in 2 1/2 cups of water and pandan leaves for about 25 minutes.
2. Then add in the condensed milk, mix well and cook for 10 more minutes.
3. Cool and form about 1 heaping tbsp. rice into balls.
4. Sprinkle with MILO and serve.

Nutritional Content:
Calories: 147
Carbohydrates (g): 30
Protein (g): 3
Fats (g): 1.600