WHAT YOU'LL NEED:
1/2 kg. cabbage, shredded
1/2 cup carrots, grated coarsely
1/4 cup corn kernels, drained
1/4 cup Fresh Cut Pineapple Tidbits. drained
1 tbsp onions, chopped
1 tbsp raisins
1 cup mayonnaise
1 tbsp pickle relish
1/2 tsp iodized salt
1/4 tsp ground pepper
HERE'S HOW:
1. Blanch shredded cabbage, drain well.
2. Mix together all indredients in a bowl.
3. Seal the bowl and chill.
4. Serve cold.
Featured Recipes
GINGER BEEF & BROCCOLI
WHAT YOU WILL NEED: 1 tub Knorr® Homestyle Stock - Beef 2 tsp. sesame oil, divided 2 tsp. firmly packed brown sugar 2 tsp. finely chop...
Popular Posts
-
Ingredients: 2 tbsp butter 2 tbsp chopped onions 1 tbsp minced garlic 1/4 kilo ground beef 1/4 kilo chicken liver, sliced 10 pcs hot... -
WHAT YOU WILL NEED: 2 packages (4 cups) grated cassava 1 can coconut milk 1 can condensed milk 1 bottle sweetened macapuno/coconut st... -
Ingredients: 2 tbsp oil 1/4 cup onion 1 tbsp garlic 1 1/2 cups beef strips 2 cups beef broth 1/2 cup potatoes 1/2 cup carrots 1 pc... -
WHAT YOU WILL NEED: 1 can (850 g) DEL MONTE Fiesta Fruit Cocktail , drained (reserve syrup) 1 pc medium pear, pared, cut into tidbits and so... -
Wanting to look fit and feel great must be choosing the good and the right food to eat. A healthy lifestyle isn't just about exercising... -
WHAT YOU WILL NEED: 1 can (20 oz.) Dole pineapple chunks 2 cans (14.5 oz. each) diced tomatoes, undrained 1 can (6 oz.) tomato paste 1 c... -
Howdy! Here are the Favorite Sangkap-Pinoy for some newly tested recipes which I believe anyone can make a delicious, quick and easy meals ... -
WHAT YOU WILL NEED: 2 1/2 cups shredded cabbage 3/4 cups carrots, julienned 3 cups bean sprouts, cleaned 2 tablespoons chopped g... -
Ginulay na Mais ~ Overseas Pinoy Cooking : " Ginulay na Mais, Gulay na Mais. Not many know that corn can be cooked as a viand, the ... -
Chow Times » Filipino Cuisine: Agar-Agar Fruit Cocktail Dessert : " The Agar-Agar Fruit Cocktail Dessert is quick and easy to make...
No comments:
Post a Comment
Please feel free to leave your comments should you have any.
Thanks for visiting!