Pochero

WHAT YOU'LL NEED:

350 g beef round, cut into serving portions
120 g potatoes, cut into chunks
2 pcs medium semi-ripe saba (plantain) banana, peeled and sliced diagonally
1 pc chorizo de bilbao, sliced
1/4 cup cooked garbanzos
1 pouch (200 g) Del Monte Classic Pochero and Cocido Recipe Sause
2 heads (150 g) pechay (native cabbage)

HERE'S HOW:

1. Boil beef in 4 cups of water until tender. Retain only 3/4 cup broth. Add potatoes, saba, chorizo, garbanzos and salt to taste. Simmer until potatoes and saba are tender.

2. Add Del Monte Classic Recipe Sause. Simmer for 5 minutes. Add pechay. Simmer once.

Makes 5 servings

Good source of Niacin - promotes normal digestion and healthy skin.