Here's something you can bring to the many potluck parties of the season. Classic meatloaf gets an instant lift with the added goodness of Del Monte Pineapple. Try it and surprise your friends with this delicious twist!
WHAT YOU'LL NEED:
1 can (439 g) Del Monte Fresh Cut pineapple Tidbits, drained
1 pc egg
1/2 kg ground pork
1 pc. beef bouillon cube
2 slices pan Americano, diced
1/4 cup evaporated milk
1 pc. each medium green and red bell peppers, chopped
1 pc. small onion, chopped
HERE'S HOW:
1. Combine all ingredients. Season with 1/2 tsp iodized fine salt (or 1/2 iodized rock salt) and 1/4 tsp. pepper. Mix thoroughly.
2. Pour in 9"x5" pan. Cover with wax paper and steam for 1 hour.
3. Cool slightly then serve with Del Monte Banana or Sweet Blend Ketchup.
Makes 8 servings
WHAT YOU'LL NEED:
1 can (439 g) Del Monte Fresh Cut pineapple Tidbits, drained
1 pc egg
1/2 kg ground pork
1 pc. beef bouillon cube
2 slices pan Americano, diced
1/4 cup evaporated milk
1 pc. each medium green and red bell peppers, chopped
1 pc. small onion, chopped
HERE'S HOW:
1. Combine all ingredients. Season with 1/2 tsp iodized fine salt (or 1/2 iodized rock salt) and 1/4 tsp. pepper. Mix thoroughly.
2. Pour in 9"x5" pan. Cover with wax paper and steam for 1 hour.
3. Cool slightly then serve with Del Monte Banana or Sweet Blend Ketchup.
Makes 8 servings
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