Surprise your family with a great-tasting breakfast treat! Serve garlic rice, scrambled eggs and your very own homemade longganisa. Let them savor the winning combination of ground meat, garlic, Del Monte vinegar and Tomato Sauce.
WHAT YOU'LL NEED:
1 kg lean ground pork
1 can (140 g) Del Monte Tomato Sauce
3 tbsp Del Monte Red Cane Vinegar
1 head garlic, crushed
1/2 cup white sugar
1 tsp pepper
2/3 tsp iodized fine salt ( or 2 tbsp iodized rock salt)
2 tbsp soy sauce
HERE'S HOW:
1. Mix all ingredients well. Refrigerate for at leat 2 hours.
2. Place every 2 tablespoons of mixture on wax paper or clean plastic. Roll to form longganisa shape.
3. Remove paper or plastic and fry desired number of longganisa pieces until brown. Store the rest in the feezer.
Tip: Longganisa will last for about one month when stored in freezer.
Makes 36 pieces
Rich in Niacin - promotes normal digestion and healthy skin.
WHAT YOU'LL NEED:
1 kg lean ground pork
1 can (140 g) Del Monte Tomato Sauce
3 tbsp Del Monte Red Cane Vinegar
1 head garlic, crushed
1/2 cup white sugar
1 tsp pepper
2/3 tsp iodized fine salt ( or 2 tbsp iodized rock salt)
2 tbsp soy sauce
HERE'S HOW:
1. Mix all ingredients well. Refrigerate for at leat 2 hours.
2. Place every 2 tablespoons of mixture on wax paper or clean plastic. Roll to form longganisa shape.
3. Remove paper or plastic and fry desired number of longganisa pieces until brown. Store the rest in the feezer.
Tip: Longganisa will last for about one month when stored in freezer.
Makes 36 pieces
Rich in Niacin - promotes normal digestion and healthy skin.
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