175 g DEL MONTE Spaghetti, cooked
1 pc small onion, minced
5 pc regular hotdog, sliced
1 tbsp margarine
1 pouch (250 g) DEL MONTE Italian Style Spaghetti Sauce
3 tbsp liver spread
2/3 cup grated cheese
HERE'S HOW:
- SAUTÉ onion and hotdog in margarine. Add DEL MONTE Spaghetti Sauce. Simmer for 5 minutes. Add liver spread, half of cheese, salt and pepper to taste. Simmer for 3 minutes with constant stirring.
- POUR over cooked DEL MONTE Spaghetti. Top with remaining cheese.
Serves 4
Rich in Vitamin A – for good eyesight.
No comments:
Post a Comment
Please feel free to leave your comments should you have any.
Thanks for visiting!