Cabbage Salad

Cabbage Salad: "

Ingredients:
1 cabbage head finely shredded
3 green onions finely chopped
¼ cup of sliced almonds
2 tablespoons of sesame seeds
2 Ramen noodles packages without the seasoning

Dressing:
2 tablespoons of sugar
½ cup of olive oil
½ cup of soy sauce
3 tablespoons of lemon juice
1 teaspoon of salt

Direction:

1. Toast the sesame seeds and almonds slightly in the oven at 350 degrees without burning them.
2. Combine the cabbage, onion, almonds and sesame seeds.
3. Put the dressing ingredients in a pot and bring to a boil for about 3 minutes, remove and let cool.
4. Before serving add the dressing and the broken noodle pieces.

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'via Blog this'

Cassava Cake With Macapuno

WHAT YOU WILL NEED:

2 packages (4 cups) grated cassava
1 can coconut milk
1 can condensed milk
1 bottle sweetened macapuno/coconut strips (use 3/4 only)
2 eggs
2 teaspoon vanilla
1/4 cup butter, melted for baking tray
1/4 cup sugar (optional)

Toppings Mixture for Cassava Cake:
1/2 can condensed milk
1 egg
1/4 remaining of sweetened macapuno/coconut strips

HERE'S HOW:

1. Mix all ingredients in a mixing bowl except butter.
2. Add sugar when needed (your preferred taste).
3. Spread the melted butter or margarine evenly in a baking pan.
4. Pour in cassava mixture.
5. Bake in 350 F degrees for 45 minutes to 1 hour.
6. After 45 minutes when the cassava is dried on top pour the Topping Mixture.
7. Return to oven and broil for another 10-15 minutes until the topping becomes brown.
8. Remove from oven and top with grated cheddar cheese.