Pine-Avocado Slush

WHAT YOU WILL NEED:
1-1/2 to 2 cups sugar
4 cups water
1 can (46 oz) DEL MONTE 100% Pure Pineapple Juice
1 can (24 cl) DEL MONTE 100% Pure Unsweetened Orange Juice
3-4 tbsp calamansi juice
300 g ripe avocado, flesh mashed or pureed
1 can (330 ml) clear soft drink, chilled

HERE'S HOW:

1. MAKE syrup by boiling water and sugar for 3 minutes. Cool.
2. COMBINE syrup with the rest of the ingredients except soft drink. Cover and freeze. Take out from the freezer to slightly thaw. Blend in a blender until slushy. Add soft drink to make a punch.

Serves 12

High in Vitamin C – helps fight common infection.