Baby Corn, Ham and Jicama Stir Fry Recipe

Baby Corn, Ham and Jicama Stir Fry Recipe: "

2 1/2 cups young corn
2 cups mixed vegetables (carrots, corn, green beans, green peas)
1 medium yellow onion, chopped
1 lb. ham, chopped
1 teaspoon minced garlic
1/4 cup cooking wine
3/4 cup chicken broth
1 1/2 cups Jicama, chopped
2 tablespoons cooking oil
Salt and pepper to taste

Cooking Procedure:
  • Heat the oil in a wok.
  • Sauté the garlic and onion
  • Add the ham. Stir fry for 3 minutes.
  • Put-in the Jicama, young corn, and mixed vegetables. Stir-fry for 3 to 5 minutes.
  • Pour-in the cooking wine. Continue to cook for a minute.
  • Add the chicken broth. Let boil and cook for another minute.
  • Add salt and pepper to taste.
  • Transfer to a serving plate.
  • Serve. Share and enjoy!"

'via Blog this'

Vegan Ceasar Salad

1 12 oz. package soft Silken Tofu
2 garlic cloves
Juice of ½ a medium lemon
2 tablespoons of cashews
½ teaspoon of dill
1 ½ teaspoons salt
1 cup of water
3 Romaine Hearts washed
1 cup croutons (homemade or store bought

Here's How:
  • Put all ingredients in the blender except lettuce and croutons. Blend well until smooth.
  • Cut the romaine lettuce into medium pieces. Make your croutons by cutting whole wheat French bread into cubes and toast at 350 degrees for 10 minutes. Watch them so they will not burn. Turn them so they will not burn from one side.
  • Put croutons on top of your lettuce and add your dressing.