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Showing posts with label pork recipe. Show all posts
Showing posts with label pork recipe. Show all posts

Ginulay na Mais

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Ginulay na Mais ~ Overseas Pinoy Cooking : " Ginulay na Mais, Gulay na Mais. Not many know that corn can be cooked as a viand, the ...

Pork Tinola

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Pork Tinola : "Pork Tinola Recipe Ingredients: 2 lbs. pork butt, cubed 1 bunch fresh spinach, cleaned 2 medium chayote, wedged 2...

Lumpiang Shanghai

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WHAT YOU WILL NEED: 2 lbs ground pork 2 teaspoons ginger, minced 1 cup carrots, minced 1 cup onion, minced 1 teaspoon sesame oil 2 ...

Vegetable Lumpia in Kare-Kare Sauce

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WHAT YOU WILL NEED: 1 pc small) Onion, sliced 150 grams Ground Pork 150 grams Sitaw, cut into rings 150 grams Banana Heart, trimmed a...

SINIGANG SA MANGGA RECIPE

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Make your sinigang extra sour and extra delicious with the addition of mango! Try this quick and simple recipe for an enjoyable meal. WH...

TASTY CORNED BEEF SINIGANG RECIPE

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Corned beef has always been considered as breakfast food. But with a hint of Pinoy ingenuity and with Knorr Sinigang Mix as your dish partne...

PORK LEG SINIGANG RECIPE

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Meals are definitely worth coming home to with every serving of the classic Pinoy Pork Sinigang! WHAT YOU WILL NEED: 0.50 kilo pata, cu...

Pork and NESVITA Milk Log

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Preparation time: 30 minutes Cooking time: 1 hour Servings: 14-16 WHAT YOU WILL NEED: 1 kg. ground pork 1 onion, minced 4 pieces re...

Nilat-ang Baboy

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WHAT YOU WILL NEED: 1 sachet (18 g) DEL MONTE Sandosenang Sarap All-in-One Seasoning 10 g ginger, sliced or lightly pounded 1/2 kg pork ...

Humba

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WHAT YOU WILL NEED: 2 tbsp brown sugar 3 tbsp cooking oil 2 sachets (18 g each) DEL MONTE Sandosenang Sarap All-in-One Seasoning 1.1 k...

Adobo

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Whether it’s a party or just an everyday meal, adobo just seems to be one of those dishes we can’t get enough of. But just when you thought ...

Barbecued Spareribs

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Tender and juicy slabs of pork spareribs coated in sweet barbecue sauce grilled to perfection. Preparation Time: 00:05 plus time for marin...

Lumpiang Shanghai

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WHAT YOU WILL NEED: 300 g ground pork 1 egg 1 pack (18 g) DEL MONTE Sandosenang Sarap All-in-One Seasoning 50 g carrot, chopped 50 g ...

Sabaw-Sinigang Pork Ribs

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WHAT YOU WILL NEED: ½ kg pork spareribs 2-4 cups water 1-2 packs (18 g) DEL MONTE Sandosenang Sarap All-in-One Seasoning 50 g gabi, sli...

Pineapple Glazed Pork Chops

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WHAT YOU WILL NEED: 4 pork loin chops, 3/4 to 1-inch thick 1 clove garlic, finely chopped or 1/4 teaspoon garlic powder 1 tablespoon m...

Fire And Ice Chili

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WHAT YOU WILL NEED: 1 can (20 oz.) Dole pineapple chunks 2 cans (14.5 oz. each) diced tomatoes, undrained 1 can (6 oz.) tomato paste 1 c...

Fruited Winter Pork Chops

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WHAT YOU WILL NEED: 4 (1-inch thick) pork chops, trimmed 1/2 cup chopped dates, divided 1 teaspoon vegetable oil 1/3 cup finely chopped...

Cockateel Pork with Tropical Sauce

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WHAT YOU WILL NEED: 6 boneless pork loin chops 1 to 2 tablespoons Cajun or Creole-style seasoning, divided 1 can (15.25 oz.) DOLE Tropi...

Grilled Pork with Pineapple-Cucumber Sauce

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WHAT YOU WILL NEED: 1 can (20 oz.) Dole Pineapple Chunks 2 teaspoons finely grated orange peel 1 large orange, peeled and coarsely ch...

Pork Chops with Pineapple Salsa

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WHAT YOU WILL NEED: 3/4 cup teriyaki marinade with pineapple juice, divided 4 boneless pork loin chops, 3/4-inch thick 1 can (20 oz.) ...