Ingredients:
5-1/2 cups graham crackers, crushed
1 can Alaska Condensada 300ml
2/3 cup Alaska Evaporada
3 cups desiccated coconut
1/3 cup powdered sugar
3 cheeks ripe mango cut into small cubes
Procedure:
1. Combine graham crackers, Alaska Condensada and Alaska Evaporada in a bowl.
2. Shape mixture into balls and insert mango in the middle.
3. In a separate bowl, combine desiccated coconut and powdered sugar.
4. Roll balls in desiccated coconut and powdered sugar mixture.
5. Chill and serve.
KAPECHINO ALASKA
Ingredients:
1-3/4 cups Alaska Condensada
1 can Alaska Evaporada 370 ml
4 liters water
1 cup instant coffee powder
4 pieces star anise (optional)
Procedure:
1. Boil water with star anise. Remove from heat then add in instant coffee powder
2. Strain out star anise and mix in Alaska Evaporada. Divide coffee among cups.
3. Serve with a drizzle of Alaska Condensada.
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