WHAT YOU'LL NEED:
4 eggs
3/4 cup sugar
1 cup cake flour
1-3/4 baking powder
1/2 tsp. iodized salt
1 tbsp vanilla
2/3 cup toasted cashew nuts, coarsely chopped
1 can (439 g.) Del Monte Fresh Cut Crushed Pineapple, well drained
HERE'S HOW:
1. Beat eggs until fluffy. Add sugar gradually. Sift together flour, baking powder and salt, then add to egg mixture. Beat to blend. Fold in chopped cashew nuts, vanilla and crushed pineapple.
2. Bake in two 8" x 8" pans lined with wax paper at 350°F for 30-40 minutes. Cool completely before slicing.
Makes 24 servings.
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