WHAT YOU'LL NEED:
3 tbsp colored sago, boiled and drained
1 can (439 g.) Del Monte Fresh Cut Sliced Pineapple, drained, each piece cut into 2
1 tbsp white sugar
1 cup brown sugar
10 cup all purpose flour
1/2 cup margarine or butter
HERE'S HOW:
1. Arrange sliced pineapple evenly in a 13" x 9" pan. Spread cooked sago all over. Sprinkle with white sugar.
2. Combine brown sugar and flour until well blended. Using pastry cutter or fork, cut in margarine in flour mixture. Sprinkle over pineapple. Bake at 375°F for 45 minutes. Cool and cut into squares.
Makes 9 servings
Featured Recipes
GINGER BEEF & BROCCOLI
WHAT YOU WILL NEED: 1 tub Knorr® Homestyle Stock - Beef 2 tsp. sesame oil, divided 2 tsp. firmly packed brown sugar 2 tsp. finely chop...
Popular Posts
-
WHAT YOU WILL NEED: 2 packages (4 cups) grated cassava 1 can coconut milk 1 can condensed milk 1 bottle sweetened macapuno/coconut st... -
Howdy! Here are the Favorite Sangkap-Pinoy for some newly tested recipes which I believe anyone can make a delicious, quick and easy meals ... -
WHAT YOU WILL NEED: 1-1/2 cups DEL MONTE Sweetened Four Seasons Juice Drink 1/3 cup evaporated milk 2 tbsp sugar 12 pc ice cubes HERE'S ... -
These veggies are the sort of generously "fibered" and (for the most part) low-carb foods that tend to both fill you up and help ... -
Wanting to look fit and feel great must be choosing the good and the right food to eat. A healthy lifestyle isn't just about exercising... -
WHAT YOU WILL NEED: 1 pc (800 g) pork pata (pork leg), cut-up 1 tbsp DEL MONTE Red Cane Vinegar 6 cloves garlic, crushed 1 pc laurel lea... -
Ingredients: 2 tbsp oil 1/4 cup onion 1 tbsp garlic 1 1/2 cups beef strips 2 cups beef broth 1/2 cup potatoes 1/2 cup carrots 1 pc... -
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z A B Bake - To cook by dry heat usually in an oven. Batter - A semi-liquid...
-
A side salad made special with Laguna’s finest kesong puti, salted eggs, and grilled local vegetables served with Asian-inspired vinaigret... -
WHAT YOU'LL NEED: 250 g Del Monte Spaghetti, cooked per package directions 2 cans (130 g each) Spanish Sardines 10 cloves garlic, cru...
No comments:
Post a Comment
Please feel free to leave your comments should you have any.
Thanks for visiting!