Vegan Ceasar Salad


Ingredients:
1 12 oz. package soft Silken Tofu
2 garlic cloves
Juice of ½ a medium lemon
2 tablespoons of cashews
½ teaspoon of dill
1 ½ teaspoons salt
1 cup of water
3 Romaine Hearts washed
1 cup croutons (homemade or store bought

Here's How:
  • Put all ingredients in the blender except lettuce and croutons. Blend well until smooth.
  • Cut the romaine lettuce into medium pieces. Make your croutons by cutting whole wheat French bread into cubes and toast at 350 degrees for 10 minutes. Watch them so they will not burn. Turn them so they will not burn from one side.
  • Put croutons on top of your lettuce and add your dressing.

How to Make Silken Tofu

How to Make Silken Tofu - Vege Angel: "Homemade/DIY Silken Tofu:

servings – 6

Ingredients

1 cup soybeans (wash, soak in water overnight, drain and wash)
2 3/4 cups water
1 tsp gypsum powder - calcium sulfate/tofu coagulant


Method

  • Place soybeans and water (1 1/2 cups) in a blender and pulse until smooth.
  • Lay a large piece of muslin or cheesecloth in a mixing bowl.
  • Transfer the soy puree onto the cloth.
  • Bring up the sides of the cloth, wrap, twist and squeeze to extract the soy milk.
  • Return the soy pulp from the muslin cloth to the blender, add water (1 1/4 cups) and pulse until smooth.
  • Repeat steps 3 – 4.
  • Pour all the extracted soy milk into a sauce pot, heat at low flame, stir well until it boils, simmer for 5 minutes, skim the foam off the surface and turn off the heat.
  • In a cup, combine gypsum powder and 3 tbsp water, stir well and pour into a tofu-shaped container or a container of any shape desired.
  • Then, pour in the soy milk from a height of 1 foot above.
  • Allow the soy milk to cool and curdle.
  • May refrigerate the silken tofu for later cooking.
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