Favorite Sangkap-Pinoy For KNORR Healthy, Quick and Easy Recipes

Howdy! Here are the Favorite Sangkap-Pinoy for some newly tested recipes which I believe anyone can make a delicious, quick and easy meals for family:

SIDES - used for adding amazing flavor to any meal that will enhance your dishes in just minutes.
MENU FLAVORS:
  • BUFFALO CHICKEN- Zesty rice plus a touch of cayenne pepper to kick up a family-favorite flavor.
  • STEAK FAJITAS- Seasoned rice fit for any family fiesta.
  • BABY BACK BBQ- Sweet and tangy, the hickory-smoked flavor makes this fun new side simply finger-licking good!
  • CHIPOTLE ROSA ROTINI- Sweet and spicy team up in rotini pasta topped with creamy chipotle tomato sauce
  • THAI SWEET CHILI-  Lo mein noodles simmered in a spicy sweet chili sauce with a touch of real ginger. 
  • SMOKEHOUSE BACON PARMESAN- Fettuccini pasta tossed in a smooth and creamy Parmesan sauce with the bold taste of real bacon. 
RICE SIDES:
  • CHICKEN- Rice and pasta blend in a savory chicken-flavored sauce with onions, carrots, garlic and parsley garnish.
  • BEEF- Rice and pasta blend in a hearty, beef-flavored sauce with onions, garlic, thyme, rosemary, paprika and diced carrots.
  • RICE MEDLEY- Rice and pasta blend with mixed peas and carrots in a savory sauce.
  • CREAMY CHICKEN- Rice and pasta blend in a creamy chicken-flavored sauce with carrots, onion, rosemary and garlic.
  • RICE PILAF- Rice and orzo blend with onions in a delightful butter sauce.
  • MUSHROOM- Rice and pasta blend in a savory mushroom sauce.
  • HERB & BUTTER- Rice and pasta blend in a delicate butter sauce with a mixture of oregano, basil, rosemary and thyme herbs.
  • CHEDDAR BROCCOLI- Rice and pasta blend with broccoli florets in a cheddar cheese sauce.
  • CHICKEN BROCCOLI- Rice and pasta blend in a creamy chicken-flavored sauce with broccoli florets.
PASTA SIDES:
  • CHEESY BACON MACARONI- Tender macaroni in a cheesy sauce with crunchy bacon bits.
  • ALFREDO- A traditional favorite with fettuccini pasta tossed in a creamy Parmesan and Romano cheese sauce.
  • ALFREDO BROCCOLI- Fettuccini pasta in a creamy Parmesan and Romano cheese sauce with the added delight of broccoli accents.
  • CHEDDAR BROCCOLI- mixture of spiral pasta and broccoli in a creamy cheddar cheese sauce.
  • CHEESY CHEDDAR- Rotini pasta in a creamy cheddar cheese sauce.
  • BEEF- Fettuccini pasta in a savory beef and onion-flavored sauce.
  • CHICKEN- Fettuccini pasta in a savory, chicken-flavored sauce with red bell peppers, onion, garlic and parsley.
  • STROGANOFF- Combine the flavors of real sour cream and a mushroom sauce with fettuccini pasta.
  • CREAMY CHICKEN- Fettuccini pasta in a rich, chicken-flavored sauce made with real cream and garnished with carrots.
  • CHICKEN BROCCOLI- Fettuccini pasta in a creamy chicken-flavored sauce with the perfect hint of broccoli.
  • BUTTER- Fettuccini pasta covered in a delicate butter sauce.
  • BUTTER & HERB- Fettuccini pasta smothered in a delicate butter and herb sauce.
  • PARMESAN- Fettuccini and spinach pasta in a Parmesan and Romano cheese sauce with green onions and garlic.
ASIAN SIDES:
  • CHICKEN FRIED RICE- Rice and pasta blend in a soy, sesame and chicken-flavored sauce.
  • TERIYAKI RICE- Rice and pasta blend made with carrots and leeks in a sweet teriyaki sauce.
  • TERIYAKI NOODLES- Asian noodles made with vegetables and sweet teriyaki sauce.
CAJUN SIDES:
  • GARLIC BUTTER RICE- Rice and pasta blend in a creamy butter sauce flavored with onion, garlic and mild Cajun spices.
  • DIRTY RICE- Blends rice and orzo with bell peppers, onion, garlic, natural smoked flavor and Creole seasonings.
  • RED BEANS AND RICE- Blends rice and pasta in a traditional New Orleans dish with red beans, onion, garlic, cumin, cayenne pepper and a zesty Cajun sauce.
FIESTA SIDES:
  • TACO RICE- A family favorite with tomatoes, real cheddar cheese and a delicious taco-flavored sauce.
  • SPANISH RICE- Red and green bell peppers, onions, tomatoes, garlic and sweet tomato sauce.
  • MEXICAN RICE- Rice and orzo tossed with bell peppers, onions, garlic, cilantro, jalapeño peppers and other authentic Mexican seasonings.
ITALIAN SIDES:
  • SCAMPI- Fettuccini pasta smothered in a buttery, garlic and lemon flavored sauce.
  • FOUR CHEESE BOW TIE- Combines bow tie-shaped pasta in an authentic Italian Parmesan and Romano cheese sauce.
  • CREAMY GARLIC SHELLS- Pasta shells smothered in a creamy garlic, butter and Romano cheese sauce.
KNORR HOMESTYLE STOCK-  contains less sodium, low fat, cholesterol free and No MSG added.
  • CHICKEN STOCK- great-tasting stock made with carefully selected ingredients, simmered to perfection—perfect for broth and soups; rice, mashed potatoes and pasta; roast chicken; and sauces and gravies. 
  • REDUCED SODIUM CHICKEN STOCK- a great-tasting stock made with carefully selected ingredients, simmered to perfection—perfect for broth, soups and stews; rice; mashed potatoes and pasta; roast chicken; and sauces and gravies.
  • BEEF STOCK- a great-tasting stock made with carefully selected ingredients, simmered to perfection—perfect for broth and soups; rice, mashed potatoes and pasta; and sauces and gravies.
ROASTERS:

  • GARLIC PARMESAN & ITALIAN HERB- Garlic and Parmesan sprinkled with Italian flavor. The easy, no-mess way to juicy, flavorful chicken. 
  • CLASSIC HERB WITH A HINT OF LEMON- A savory blend of rosemary and thyme with a touch of lemon. The easy, no-mess way to juicy, flavorful chicken. 
  • BUFFALO- A restaurant favorite you can have at home.The easy, no-mess way to juicy, flavorful chicken. 
  • SOUTHERN STYLE BBQ- Bold BBQ flavor sweetened with honey. The easy, no-mess way to juicy, flavorful chicken.

RECIPE CLASSICS:

  • VEGETABLE- A garden medley blend of carrots, onions, tomatoes, celery root, leeks, cabbage, cauliflower, green peas and potatoes.
  • SPRING VEGETABLE- A zesty recipe of carrots, leeks, zucchini, onions, mushrooms and red bell peppers
  • FRENCH ONION- Perfect for adding a rich and full-flavored caramelized onion background to your favorite meals.
  • LEEK- An easy and delicious way to add this classic, delicate French onion flavor to your dishes.

GRAVIES:

  • CLASSIC BROWN- A traditional favorite that you can enjoy every day. Perfect over mashed potatoes or any of your favorite meat recipes.
  • BEEF AU JUS- A clear, delicately seasoned, natural juice-style gravy with a rich and versatile flavor.
  • ROASTED CHICKEN- Seasoned with roasted chicken stock and a traditional blend of herbs and spices.
  • ROASTED PORK- Roasted pork stock, herbs and spices are blended to create a delicious complement to many of your savory meat recipes.
  • ROASTED TURKEY- A savory and delicious blend of roasted turkey stock, onion, garlic and spices.

SAUCES:

  • HOLLANDAISE- From Eggs Benedict at brunch to grilled or poached salmon for dinner, this classic French sauce adds richness, flavor and elegance to any meal.
  • BÉARNAISE- Béarnaise sauce embodies the creamy flavors of butter, tarragon and parsley to create this delectable sauce.
  • PESTO- A classic pairing of basil and Parmesan cheese, ideal for many of your favorite pasta, fish or chicken recipes.
  • ALFREDO- A velvety blend of cheeses perfect not just for pasta, but also for chicken, fish and veal.
  • PARMA ROSA- The perfect pink sauce — rich and creamy with a hint of tomatoes.
  • CREAMY PESTO- A rich sauce pairing the flavors of garlic, spinach and onions with the creamy sharpness of Parmesan cheese.
  • GARLIC & HERB- Garlic, herbs and spices combined in a delicious sauce. Perfect over tortellini or a filet of fish.
  • FOUR CHEESE- A creamy, delicious blend of Romano, blue, Parmesan and cheddar cheeses.

BOUILLON:

  • CHICKEN- A quick way to enhance your recipes with the flavors of chicken, onion, parsley and spices.
  • BEEF- Concentrating the flavors of beef stock, onions, carrots, parsley and spices.
  • VEGETABLE- A combination of vegetables and seasonings that will enhance the flavor of savory recipes. Use as a substitute for chicken bouillon to add amazing flavor while keeping vegetarian.

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