Grilled Kesong Puti and Tomato Salad

A side salad made special with Laguna’s finest kesong puti, salted eggs, and grilled local vegetables served with Asian-inspired vinaigrette.

Preparation Time: 15 minutes
Cooking Time: 15 minutes to grill vegetables
Servings: 8

WHAT YOU WILL NEED:

Dressing: Combine-
1 sp chopped wansuy
½ cup corn oil
1 tbsp vinegar
1 tbsp kalamansi juice
1 sachet 8g MAGGI MAGIC SARAP
1 tbsp hoisin sauce
salt
pepper to taste

Salad:
4 slices kesong puti (native cheese)
2 pcs cucumber, sliced into rounds
2 salad tomatoes, sliced into rounds
1 small head iceberg lettuce, shredded
1 pc salted egg, sliced
¼ cup sliced wansuy

HERE'S HOW:

1. Reserve around ¼ cup of the prepared dressing. Set aside.
2. Grill kesong puti, cucumber, and tomatoes while basting with the reserved dressing. Set aside.
3. Arrange lettuce in a bowl and top with grilled vegetables, salted egg slices, and wansuy. Drizzle with the remaining dressing.

Nutritional Content:
Calories: 197
Carbohydrates (g): 1.7
Protein (g): 3.2
Fats (g): 19.7