Nilat-ang Baboy

WHAT YOU WILL NEED:

1 sachet (18 g) DEL MONTE Sandosenang Sarap All-in-One Seasoning
10 g ginger, sliced or lightly pounded
1/2 kg pork pigue, cut up
50 g ubod, cut into thin strips (1/3 cup)
50 g cabbage, shredded
50 g gabi, cubed (1/4 cup)
20 g (1 stalk) leek

HERE'S HOW:
  1. Combine 4 cups water, DEL MONTE Sandosenang Sarap All-in-One Seasoning, ginger and pork. Season with 2 tsp iodized fine salt (or 2 tbsp iodized rock salt). Boil for 30 minutes or until meat is almost tender. Discard ginger.
  2. Add ubod and gabi. Simmer for 5 minutes or until tender. Add cabbage and simmer for 3 minutes.

Makes 4 servings

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