1 sachet (18 g) DEL MONTE Sandosenang Sarap All-in-One Seasoning
10 g ginger, sliced or lightly pounded
1/2 kg pork pigue, cut up
50 g ubod, cut into thin strips (1/3 cup)
50 g cabbage, shredded
50 g gabi, cubed (1/4 cup)
20 g (1 stalk) leek
- Combine 4 cups water, DEL MONTE Sandosenang Sarap All-in-One Seasoning, ginger and pork. Season with 2 tsp iodized fine salt (or 2 tbsp iodized rock salt). Boil for 30 minutes or until meat is almost tender. Discard ginger.
- Add ubod and gabi. Simmer for 5 minutes or until tender. Add cabbage and simmer for 3 minutes.
Makes 4 servings